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The Great Bell – Nicaragua


Grown at 1200-1500, you can expect liquorice essence floral, strawberry milk flavour with orange and plum, and a beautiful velvety hazelnut spread mouthfeel.

Altitude: 1200-1500m above sea level
Varietal: Caturra, Catuai

  • Aeropress grind
  • Beans
  • Cafetiere grind
  • Espresso grind
  • Moka Pot
  • V60 grind
  • 250g
  • 500g
  • 1kg
SKU: SDGB Category: Tag:

The Great Bell
East Lindsey

Long, long ago, in the town of Burgh le Marsh, the beastly locals made their living from ‘wrecking’ - a wicked trick to confuse a struggling or lost ship amidst perilous and stormy weathers. A safety beacon would be lit on the rocky shores, hoping the captain would mistake it for safety and run aground, leaving the cargo ripe for looting the next day. 

In 1629, Scotland’s famous Mary Rose, filled with precious fabrics, encountered a terrible storm nearby. The locals, evil as they were, saw this opportunity and prepared to light the beacon. However, on this fateful night, an elderly church warden named Guymer, fearing for the sailors’ lives, begged them to stop, but his cries fell on deaf ears. Sure enough, the captain of the Mary Rose saw the light and commanded the ship’s hands to steer the ship towards the beacon, thinking it was safety.

Guymer had fight in him yet, having seen the ship turn, he ran to his church and began to ring the great bell, with every ounce of strength left in his bones. As the ship drew near, the captain heard the bells, veering the ship to safety, narrowly avoiding utter devastation.

The very next day, Guymer was found with his tired hands still tightly wrapped around the church bell rope; but alas, he had utterly exhausted his weary body and had passed into the afterlife,  giving his all to rescue those sailors. 

Many years later, the captain returned to the church to have a silk rope installed for the church’s bell in honour of Guymer the church warden.

Gakuyu-ini is set in a beautiful, fertile and forested location in Kirenyaga County in the central highlands of Kenya. The beans benefit from the deep rich soils created from the ash of the extinct volcano, Mount Kenya, nearby. There's a deliciously juicy and sweet cup profile of lemongrass, white grape and rhubarb with a long brown sugar aftertaste. 

Altitude: 1600-1700m above sea level
Varietal: SL28 & SL34

Additional information

Weight 250 g
Dimensions 115 × 70 × 222 mm

Aeropress grind, Beans, Cafetiere grind, Espresso grind, Moka Pot, V60 grind

Bag size

250g, 500g, 1kg


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