Explore our speciality roasts
Single Origin Roasts
Showing all 9 results
The Lincoln Imp – Guatemala£9.50 – £36.00
King Canute – Ethiopia£8.50 – £32.00
Old Mother Nightshade – Peru£7.50 – £30.00
Tiddy Mun – El Salvador£9.95 – £37.00
Blind Byard – Colombia£8.00 – £30.00
Nanny Rutt – Brazil£6.95 – £25.00
SubscriptionFrom: £8.50 / month
The Great Bell – Kenya AA£9.50 – £38.00
Decaf Blend£5.95 – £23.00
Our process for roasting our coffee
When we select which coffee to roast, we go through a rigorous process in making sure that we’re sourcing our beans ethically. Over the years, we’ve built up relationships with co-operatives, which simply means producers get together, create a co-operative in order to have more buying power.
We’re proud of our coffee and we’re convinced you’ll love it.
Learn the perfect brew
Find out how to brew your coffee properly
Roasting and selling high quality coffee is no good if it isn’t brewed right. That said, it doesn’t mean that brewing coffee has to be a lengthy and complicated process.
We’ve been writing guides in how to brew coffee the correct way, so if you’re wanting to learn how to brew with a chemex, or how you use the AeroPress properly, or prefer the French Press, we have you covered.
Over time we’ll be adding more guides, articles and resources, so be sure to check them out and share on social media – we’d very much appreciate that!