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We believe in empowering people to truly enjoy a great coffee

Is your coffee under or over extracted?

Is your coffee under or over extracted?

Coffee extraction: how you can tell if you're over or under extracting If you’re new to the fresh coffee game, you may not be familiar with the phrase ‘extraction’. While it sounds like something rather mechanical, it’s actually one of the most natural elements of the...

How to store coffee

How to store coffee

How to store your coffee Read on to find out the science behind how to store your coffee at homeSo, you’ve accepted that fresh coffee, whether in whole coffee beans or ground coffee form, is the way to go. You’ve thrown out the instant and vowed to go for the best...

How to make a macchiato

How to make a macchiato

Learn how you can make the perfect macchiato Learn how you can make the perfect macchiato at homeHow to make the perfect macchiato We’re all familiar with the coffee shop standards: cappuccino, espresso, latte. You might even have made your first attempt in creating...

How to make the perfect latte

How to make the perfect latte

Learn how you can make the perfect latte Learn how you can make the perfect latte at homeHow to make the perfect latte It’s a real coffee shop favourite, and a lovely coffee drink to accompany your favourite muffin. The latte is well loved here in the UK, and with...

How you can nail latte art

How you can nail latte art

Learn how you can nail latte art Use our step by step guide to learn how you can nail latte artNailing latte art It’s the stuff of instagram filters and barista courses. The ultimate in coffee skills, and the coffee lover’s status symbol: you’ve got it, it’s latte...

How to brew using the pour over method

How to brew using the pour over method

What is and how do you brew using the Pour Over method? Learn how to brew your coffee using the Pour Over method, a popular choice for coffee lovers from around the worldIt’s the stuff of lazy Sunday morning, sun creeping in the window and hygge slow living. It’s the...